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Farmtario
New research from Chonnam National University in South Korea is shedding light on what’s happening inside plants during those sudden temperature drops — and new ways we might help crops cope better.
March 19, 2026
Grainews
We live a long way from peach country, the wine-and-fruit-specialist Okanagan and Similkameen valleys in B.C.’s deep south. Those two B.C. valleys are home to twice as many fruit growers as Ontario and Quebec combined, and StatCan sets the province’s fruit production at over $450 million annually.
 Each summer, one fruit grower, Little Quail Orchard...
October 8, 2024
Manitoba Co-operator
Congress is again writing a multi-year farm bill that will shape what kind of food farmers grow, how they raise it and how it gets to consumers. It’s projected to cost taxpayers US$1.5 trillion over 10 years. Legislators’ response will show whether Congress supports business as usual in agriculture or a more diverse and sustainable...
May 25, 2023
The Western Producer
Fresh garden vegetables are a real treat after the long winter of last season’s root vegetables, winter squash and preserved foods. As much as we crave simply steaming and slathering on the butter or tossing with a dressing, we are always on the lookout for new ideas. Dark green salad greens, kale and spinach are...
May 4, 2023
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