The Western Producer
Australia cashes in as U.S. cattle herd shrinks
COOMA, Australia (Reuters) — In a refrigerated room, around two dozen employees in hats, gloves and blue plastic aprons carve and pack carcasses into boxes within minutes of their slaughter.
 The Monbeef slaughterhouse, owned by Bindaree Food Group and located about 100 kilometres south of Canberra, Australia, processes approximately 200 cattle a day, up from...
October 31, 2024